June was a warm month and everything has been growing well so now seems an appropriate time to review where everything is at.
Bed A1 (Alliums)
- 2 salsify (2008) grown on for seed - has beautiful seed heads (hundreds collected already)
- Parsley (2008) also grown on - still edible if a little tougher
- 6 clumps of red spring onions
- Leeks, still very small so it may be baby leeks for Christmas dinner.
Bed A2
- Around 60 Stutgarter white onions
- 2 surviving garlic (2008)
- patch of sunflowers (giant russian)
- side row of Little Gem Lettuce
Bed B1 (Legumes)
- Broad Beans (had first early crop for tea last night)
- patch of sunflowers (giant russian)
- row of leeks (2008) - bit tough to eat but fine for flavouring stocks and hopefully will flower for seed
Bed B2
- Peas
- Dwarf French Beans
- Sweet peas for a splash of late colour and food for bees
Bed C1 (Brassicas)
- Khol Rabi - now swelling fast, still no idea what they taste like or what to do with them! Originally intercropped with oriental mustards for salads but now all eaten.
- Swedes (originally intercropped with radish, now eaten)
- Turnips (originally intercropped with radish, now eaten)
- Summer/Autumn Cabbage (with 1 last spring cabbage remaining)
Bed C2
- Brussel Sprouts (intercropped with summer cabbage)
- Red Cabbage (intercropped as above, and 1 savoy)
- Cauliflowers (eaten half so far, and intercropped with radish)
Bed F1
- radish
- oriental mustards
- little gem lettuce
these will all be eaten over the summer to leave just:
- broccoli
- kale nero
Bed D1 (Roots)
- Carrots
- Beetroot
Bed D2
- Charlotte 2nd early potatoes (first taste laste week!)
Bed E1
- Jersey Royal 1st early (about half plants eaten so far and absolutely delicious)
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